AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Fat cat quincy ma12/28/2023 ![]() In the past we’ve also gotten the fried dill pickle appetizer which was very unique and tasty…dill pickle slices lightly battered and fried and served with a dipping sauce.Īt last our table was ready and we moved into the dining room side of the space. It was served with a slightly spicy remoulade. The calamari came in a paper cone and lightly fried and tossed with lightly fried cherry peppers and black olive slices. We ordered some calamari at the bar while we waited for our table. I got the Pink Panther which was one of their house special cocktails. We ordered a couple of drinks…All of Fat Cat’s specialty cocktails have cat-themed names. ![]() The bar itself is stylin’ with an off-white mock-crocodile bar top. ![]() My husband was happy as a clam with the sitting at the bar situation since they were playing the Sox game on the flat screens hanging over the bar. We waited in the bar area which takes up the entire length of one side of the restaurant. Fat Cat feels like it would be right at home in Cambridge or the South End. The decor is casual and industrial-chic, with visible heating ducts, wooden beams, and exposed brick walls. The interior of Fat Cat is kind of small with the room divided down the middle by a half-height wall to split the room into a bar side and a dining room side. We showed up at 8 PM on a Saturday night with our party of 2 and the wait for a table was 30-45 minutes. Fat Cat doesn’t take reservations and they won’t seat you until your entire party has arrived. Open daily for lunch and dinner, The Fat Cat is located at 24 Chestnut Street in downtown Quincy, Massachusetts.Ĭall 61 or visit Fat Cat is located just off of Quincy Center. For its cool atmosphere, comfort-food menu and commitment to quality, service and value, The Fat Cat will earn the Gold Plate. Busy as he was on the weekend night we visited, our amiable server never made us feel rushed nor neglected, checking in periodically with a friendly "how's everything." With appetizers in the $7 range, entrees $10 to $27 and desserts $6, The Fat Cat offers incredible value. The brownie in the brownie sundae, was more cake-like in texture and the white chocolate raspberry cheesecake had neither the heft, nor creaminess we prefer. Desserts were a few whiskers short of greatness. ![]() The substantial fillet, topped with beefsteak tomato, Parmesan and served over a primavera vegetable saute, was both appetizing and artful. And the baked haddock was no ordinary hunk of fish under the masterful hand of Executive Chef Thomas Coleman. A huge bowl of four-cheese cavatappi pasta, topped with marinated tomato slices, panko and beef tips was outrageously delicious. We went with the steak mac and have to say that The Fat Cat's take on this standard, had us purring. We couldn't say no, to the gourmet mac n cheese, offered either plain or with a choice of seven varieties of protein. This popular appetizer deserves a little dressing up…but the house made roasted corn salsa was astonishingly good. The smoked chicken quesadilla was right on the money flavor-wise, but the presentation was bland. The lightly battered sour rounds, were a tempting treat, made even more amazing by an incredible Cajun remoulade. For starters, we dived into a massive order of fried dill pickle slices.
0 Comments
Read More
Leave a Reply. |